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Food Sensitivities, Depression, IBS

Posted on May 11, 2018 at 12:35 PM
In case you didn't see my facebook post, a recent study published in April, 2018, in the journal Nutrients, showed a correlation between garlic, celery, and gluten intake and major depressive disorder (MDD).  
Here is a link to the abstract:

Related to that, what I believe is a significant change in food sensitivity testing is the company Alcat doing two Yale University studies reflecting the usefulness of this test.  Here are the links to the studies:

IBS and the Alcat test:

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