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Food Sensitivities, Depression, IBS

Posted on May 11, 2018 at 12:35 PM
In case you didn't see my facebook post, a recent study published in April, 2018, in the journal Nutrients, showed a correlation between garlic, celery, and gluten intake and major depressive disorder (MDD).  
Here is a link to the abstract:
http://www.mdpi.com/2072-6643/10/5/548

Related to that, what I believe is a significant change in food sensitivity testing is the company Alcat doing two Yale University studies reflecting the usefulness of this test.  Here are the links to the studies:
https://www.businesswire.com/news/home/20180413005438/en/Simple-Inexpensive-Blood-Test-Predict-Foods-Trigger
https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-018-0260-4

IBS and the Alcat test:
http://bmjopengastro.bmj.com/content/4/1/e000164

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